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This book of vegetarian cusisine includes 200 recipes which range across the menu from starters to desserts, with dozens of quick-to-prepare meals included. Step-by-step sequences show the skills that make successful cookery easy. A menu-planning section to offer readers ideas is also included as well as a section on techniuqes, useful gadgets and storage tips.
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The Classic Vegetarian Cookbook, Rose Elliot
- Langue
- Année de publication
- 1994
- Reliure
- (rigide)
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- Titre
- The Classic Vegetarian Cookbook
- Langue
- Anglais
- Auteurs
- Rose Elliot
- Éditeur
- Dorling Kindersley
- Publié
- 1994
- Format
- rigide
- Pages
- 160
- ISBN10
- 0751300667
- ISBN13
- 9780751300666
- Séries
- Catégories
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Végétarisme
- Description
- This book of vegetarian cusisine includes 200 recipes which range across the menu from starters to desserts, with dozens of quick-to-prepare meals included. Step-by-step sequences show the skills that make successful cookery easy. A menu-planning section to offer readers ideas is also included as well as a section on techniuqes, useful gadgets and storage tips.