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The Food and Cooking of: Food and Cooking of Poland

Traditions, Ingredients, Tastes, Techniques

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From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

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The Food and Cooking of: Food and Cooking of Poland, Ewa Michalik

Langue
Année de publication
2008
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(rigide),
État du livre
Bon
Prix
6,49 €

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