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The Food and Cooking of: Food and Cooking of Poland
Traditions, Ingredients, Tastes, Techniques
Auteurs
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From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Achat du livre
The Food and Cooking of: Food and Cooking of Poland, Ewa Michalik
- Langue
- Année de publication
- 2008
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- (rigide)
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- Titre
- The Food and Cooking of: Food and Cooking of Poland
- Sous-titre
- Traditions, Ingredients, Tastes, Techniques
- Langue
- Anglais
- Auteurs
- Ewa Michalik
- Éditeur
- Anness Publishing
- Publié
- 2008
- Format
- rigide
- Pages
- 128
- ISBN10
- 1903141567
- ISBN13
- 9781903141564
- Séries
- Évaluation
- 4 sur 5
- Description
- From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.