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Based around practicality and lifestyle, "Fresh" is a seafood guide that teaches you everything from handy tips for cooking and preparing fish to simple recipes to feed a family, for a special occasion, or just for one. It shows how to tell what's fresh and what's not, provides questions to ask your fishmonger, and explains which ingredients, prepared and put together simply, can produce themost mouthwatering dishes.
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Fresh, Mitchell Tonks
- Langue
- Année de publication
- 2004
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- (rigide)
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- Titre
- Fresh
- Sous-titre
- Great Simple Seafood
- Langue
- Anglais
- Auteurs
- Mitchell Tonks
- Éditeur
- Michael Joseph
- Publié
- 2004
- Format
- rigide
- Pages
- 224
- ISBN10
- 071814628X
- ISBN13
- 9780718146283
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 5 sur 5
- Description
- Based around practicality and lifestyle, "Fresh" is a seafood guide that teaches you everything from handy tips for cooking and preparing fish to simple recipes to feed a family, for a special occasion, or just for one. It shows how to tell what's fresh and what's not, provides questions to ask your fishmonger, and explains which ingredients, prepared and put together simply, can produce themost mouthwatering dishes.