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Over 170 exciting and exotic recipes, all shown in step-by-step detail, with glorious picures of every finished dish.Over 650 full-colour photographs.A carefully balanced combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balit style.All recipes are authentic and specially tested, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need.At-a-glance cook's tips and hints and clear guidance from the expert authors make every step simple for the Western cook - so results are guaranteed every time.
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Best-Ever Cook's Collection, Shehzad Husain, Rafi Fernandez
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- Année de publication
- 1998
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