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Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of Cosmopolitan. Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.
Achat du livre
The Ultimate Low-Fat Mexican Cookbook, Anne Lindsay Greer
- Langue
- Année de publication
- 1995
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- (rigide),
- État du livre
- Bon
- Prix
- 13,49 €
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