Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).
Achat du livre
The Early American Cookbook, Kristie Lynn, Robert W. Pelton
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 9,49 €
Modes de paiement
Personne n'a encore évalué .