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Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).
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The Early American Cookbook, Kristie Lynn, Robert W. Pelton
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Early American Cookbook
- Sous-titre
- Authentic Favorites for the Modern Kitchen Edition
- Langue
- Anglais
- Auteurs
- Kristie Lynn, Robert W. Pelton
- Publié
- 2000
- Format
- souple
- Pages
- 169
- ISBN10
- 0897092228
- ISBN13
- 9780897092227
- Séries
- Mots clés
- Livres de cuisine, Manuels et guides
- Évaluation
- 5 sur 5
- Description
- Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).