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From frittatas to gougeres, and bab ganoush to sushi, The Classic Finger Foods & Appetisers Cookbook provides ideas for party food. It explains how to make irresistible, attractive finger foods and appetisers quickly. The recipes cull flavour and fragrance from around the world, all contained in bitesize portions for glass-holding guests. Included are themed menus as well as short-cuts, tips on planning and preparing ahead, and putting together menus.
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Classic Finger Foods and Appetizers Cookbook, Martha Rose Shulman
- Langue
- Année de publication
- 1995
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- Titre
- Classic Finger Foods and Appetizers Cookbook
- Langue
- Anglais
- Auteurs
- Martha Rose Shulman
- Éditeur
- DK
- Publié
- 1995
- Pages
- 160
- ISBN10
- 0751301620
- ISBN13
- 9780751301625
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Hors d'œuvre
- Évaluation
- 3 sur 5
- Description
- From frittatas to gougeres, and bab ganoush to sushi, The Classic Finger Foods & Appetisers Cookbook provides ideas for party food. It explains how to make irresistible, attractive finger foods and appetisers quickly. The recipes cull flavour and fragrance from around the world, all contained in bitesize portions for glass-holding guests. Included are themed menus as well as short-cuts, tips on planning and preparing ahead, and putting together menus.