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Making sense of wine tasting

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Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.

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Making sense of wine tasting, Alan Young

Langue
Année de publication
1987
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Titre
Making sense of wine tasting
Langue
Anglais
Auteurs
Alan Young
Éditeur
Lennard
Publié
1987
Format
rigide
ISBN10
1852910119
ISBN13
9781852910112
Séries
Description
Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.