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Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
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- 320pages
- 12 heures de lecture
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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
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Cooking with Fire, Paula Marcoux
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Cooking with Fire
- Sous-titre
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Langue
- Anglais
- Auteurs
- Paula Marcoux
- Éditeur
- Storey Publishing LLC
- Publié
- 2014
- Format
- souple
- Pages
- 320
- ISBN10
- 1612121586
- ISBN13
- 9781612121581
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, États-Unis, Nourriture, Poissons, Séjour en nature, Viande, Grillade, Pizza
- Évaluation
- 4,3 sur 5
- Description
- Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.