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Paramètres
- 576pages
- 21 heures de lecture
En savoir plus sur le livre
This book by Wayne Gisslen equips restaurant and foodservice managers with essential cooking knowledge, emphasizing that they don't need to be chefs to manage effectively. It serves as a practical guide for enhancing their managerial skills in the culinary industry.
Achat du livre
Essentials of Professional Cooking, Wayne Gisslen
- Langue
- Année de publication
- 2003
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 6,04 €
Modes de paiement
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