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- 288pages
- 11 heures de lecture
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From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Achat du livre
Dishing Up® Maryland, Lucie L. Snodgrass, Edwin Remsberg, John Shields
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Dishing Up® Maryland
- Sous-titre
- 150 Recipes From The Alleghenies To The Chesapeake Bay
- Langue
- Anglais
- Auteurs
- Lucie L. Snodgrass, Edwin Remsberg, John Shields
- Éditeur
- Storey Publishing
- Publié
- 2010
- Format
- souple
- Pages
- 288
- ISBN10
- 1603425276
- ISBN13
- 9781603425278
- Séries
- Mots clés
- Nonfiction, Art / Culture, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Photographie, États-Unis, Littérature américaine, Nourriture, Série, Voyages, Vin, Poisons, intoxications, Restaurants, Amérique du Nord, Côte, État, Fruits de mer, Art de la table
- Évaluation
- 4,1 sur 5
- Description
- From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.