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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
Auteurs
- Collectif d'auteurs
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This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
Achat du livre
The Herbs and Spices Cookbook, Collectif d'auteurs
- Langue
- Année de publication
- 1997
- Reliure
- (rigide)
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- Titre
- The Herbs and Spices Cookbook
- Sous-titre
- How to Make the Best Use of Herbs and Spices in Your Cooking
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Penguin Books
- Publié
- 1997
- Format
- rigide
- Pages
- 144
- ISBN10
- 0670871052
- ISBN13
- 9780670871056
- Séries
- Catégories
- Mots clés
- Livres de cuisine
- Évaluation
- 4 sur 5
- Description
- This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.