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This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
Achat du livre
The Herbs and Spices Cookbook, Collectif d'auteurs
- Langue
- Année de publication
- 1997
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 10,60 €
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