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In this collection of recipes from Dublin's cooking elite, each chef shares the secrets of his or her three favorite dishes, complete with wine suggestions. So, whether simple and delicious or complex and gorgeous, the recipes--not to mention the sumptuous color photography--are sure to inspire culinary creativity.
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Dublin Dining, Paul Rankin
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 7,59 €
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