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- 256pages
- 9 heures de lecture
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A mouth-watering collection of recipes from the menu of one of Ireland's best-loved restaurants, Dunne & Crescenzi. Using a unique combination of specially imported Italian goods with the best local produce, Dunne & Crescenzi's delectable menu is recreated here as a recipe book for diners to enjoy from home. It focuses on the most popular dishes from the restaurant with a selection of simple and delicious antipasti, bruschettas, soups and salads, and a variety of scrumptious pastas, lasagnas, polentas, and risottos as well as a range of succulent meat and fish dishes. This cookbook, full of life and flavor, is a must for fans of Italian food.
Achat du livre
Dunne & Crescenzi, Eileen Dunne Crescenzi
- Langue
- Année de publication
- 2011
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- (rigide),
- État du livre
- Bon
- Prix
- 0,99 €
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- Titre
- Dunne & Crescenzi
- Sous-titre
- The Menu
- Langue
- Anglais
- Auteurs
- Eileen Dunne Crescenzi
- Éditeur
- Mercier Press
- Publié
- 2011
- Format
- rigide
- Pages
- 256
- ISBN10
- 185635881X
- ISBN13
- 9781856358811
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Europe du Sud, Italie, Télévision
- Description
- A mouth-watering collection of recipes from the menu of one of Ireland's best-loved restaurants, Dunne & Crescenzi. Using a unique combination of specially imported Italian goods with the best local produce, Dunne & Crescenzi's delectable menu is recreated here as a recipe book for diners to enjoy from home. It focuses on the most popular dishes from the restaurant with a selection of simple and delicious antipasti, bruschettas, soups and salads, and a variety of scrumptious pastas, lasagnas, polentas, and risottos as well as a range of succulent meat and fish dishes. This cookbook, full of life and flavor, is a must for fans of Italian food.