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Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.
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Edible Science: Experiments You Can Eat, Carole Tennant, Jodi Lyn Wheeler-Toppen, National Geographic Kids Staff
- Langue
- Année de publication
- 2015
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- (souple),
- État du livre
- Très bon
- Prix
- 8,49 €
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