The Food & Cooking of Cambodia

Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques

Auteurs

• Ghillie Basan

Paramètres

• 96 pages
• 4 heures de lecture

• Arts culinaires & Gastronomie
• Cambodge
• Chine
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Achat du livre

• Année de publication: 2007
• Reliure: (souple)