Épuisé
The Food & Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
Auteurs
Évaluation du livre
Paramètres
- 96pages
- 4 heures de lecture
En savoir plus sur le livre
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Achat du livre
The Food & Cooking of Cambodia, Ghillie Basan
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The Food & Cooking of Cambodia
- Sous-titre
- Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
- Langue
- Anglais
- Auteurs
- Ghillie Basan
- Éditeur
- Southwater Publishing
- Publié
- 2007
- Format
- souple
- Pages
- 96
- ISBN10
- 184476351X
- ISBN13
- 9781844763511
- Séries
- Évaluation
- 3,75 sur 5
- Description
- Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an