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Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.
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Chocolate, Kathryn Hawkins
- Langue
- Année de publication
- 2010
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- (rigide)
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- Titre
- Chocolate
- Sous-titre
- Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
- Langue
- Anglais
- Auteurs
- Kathryn Hawkins
- Éditeur
- New Holland Publishers
- Publié
- 2010
- Format
- rigide
- Pages
- 192
- ISBN10
- 1742570852
- ISBN13
- 9781742570853
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie, Chocolat
- Évaluation
- 4 sur 5
- Description
- Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.