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Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints Day, or Barm Brack, eaten on 1 February (St Brigid s Day) and on Hallow een. The last section is for simple no flour bakes and includes savoury and sweet recipes.More tasty recipes from Ireland >>
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Irish Baking Book, Ruth Isabel Ross
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- Année de publication
- 1995
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