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This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.
Achat du livre
The Monday to Friday Cookbook, Michèle Urvater
- Langue
- Année de publication
- 1991
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 2,79 €
Modes de paiement
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