Mark Bittman's Quick and Easy Recipes from The New York Times
Featuring 350 Recipes from the Author of How to Cook Everything and The Best Recipes in the World - Originally Published as The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and The Minimalist Entertains
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- 352pages
- 13 heures de lecture
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Mark Bittman's New York Times column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman's Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining.Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
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Mark Bittman's Quick and Easy Recipes from The New York Times, Mark Bittman
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Mark Bittman's Quick and Easy Recipes from The New York Times
- Sous-titre
- Featuring 350 Recipes from the Author of How to Cook Everything and The Best Recipes in the World - Originally Published as The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and The Minimalist Entertains
- Langue
- Anglais
- Auteurs
- Mark Bittman
- Éditeur
- Clarkson Potter Publishers
- Publié
- 2007
- Format
- souple
- Pages
- 352
- ISBN10
- 0767926234
- ISBN13
- 9780767926232
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, Médecine, Arts culinaires & Gastronomie, Nourriture, Santé & Bien-être, Cuisiner
- Évaluation
- 4 sur 5
- Description
- Mark Bittman's New York Times column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman's Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining.Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.