The Best of Chinese Cooking

Auteurs

• Willie Mark

Paramètres

• 80 pages
• 3 heures de lecture

• Arts culinaires & Gastronomie
• Cuisiner
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *

Achat du livre

• Année de publication: 2002
• Reliure: (souple),
• État du livre: Très bon
• Prix: 10,99 €