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Easy-to-Cook, Stylish Recipes Inspired by Modern Flavours. This is a contemporary cookbook for those with high expectations - bringing the flair, knowledge, and experience of a trained chef to create a fabulous range of flavours with minimum effort. The recipes are divided into chapters for light meals, main meals, desserts, and baked treats. Sophie Michell has created recipes that look and taste wonderful and are all very do-able.
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Modern Food, Sophie Michell
- Langue
- Année de publication
- 2012
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- Titre
- Modern Food
- Langue
- Anglais
- Auteurs
- Sophie Michell
- Éditeur
- Duncan Baird
- Publié
- 2012
- Format
- rigide
- Pages
- 208
- ISBN10
- 1848990103
- ISBN13
- 9781848990104
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 3,5 sur 5
- Description
- Easy-to-Cook, Stylish Recipes Inspired by Modern Flavours. This is a contemporary cookbook for those with high expectations - bringing the flair, knowledge, and experience of a trained chef to create a fabulous range of flavours with minimum effort. The recipes are divided into chapters for light meals, main meals, desserts, and baked treats. Sophie Michell has created recipes that look and taste wonderful and are all very do-able.