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What’s the secret? Each recipe uses six ingredients or less and is designed to help you create quick and nutritious meals. These time- and taste-tested recipes range from delicious appetizers, soups, and salads to tried-and-true main dishes, savory vegetables, and scrumptious desserts. And there’s a special recipe to fit every occasion, be it a quick family dinner or a festive holiday meal. With Six Ingredients or Less, you’ll make simple meals great and great meals simple. It is sure to be a valuable addition to your cookbook. shelf — and a great gift, too!
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Six Ingredients or Less, Carlean Johnson
- Langue
- Année de publication
- 1982
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- (souple)
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- Titre
- Six Ingredients or Less
- Sous-titre
- Over 500 Quick and Easy Recipes Using 6 Ingredients or Less
- Langue
- Anglais
- Auteurs
- Carlean Johnson
- Éditeur
- C J Books
- Publié
- 1982
- Format
- souple
- Pages
- 224
- ISBN10
- 0942878019
- ISBN13
- 9780942878011
- Séries
- Mots clés
- Nonfiction, Livres de cuisine
- Évaluation
- 4,15 sur 5
- Description
- What’s the secret? Each recipe uses six ingredients or less and is designed to help you create quick and nutritious meals. These time- and taste-tested recipes range from delicious appetizers, soups, and salads to tried-and-true main dishes, savory vegetables, and scrumptious desserts. And there’s a special recipe to fit every occasion, be it a quick family dinner or a festive holiday meal. With Six Ingredients or Less, you’ll make simple meals great and great meals simple. It is sure to be a valuable addition to your cookbook. shelf — and a great gift, too!