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- 64pages
- 3 heures de lecture
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Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic- related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.
Achat du livre
Highly Recommended 1 Teacher's Book, Trish Stott, Rod Revell
- Langue
- Année de publication
- 2004
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 1,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Highly Recommended 1 Teacher's Book
- Sous-titre
- English for the Hotel and Catering Industry - New Edition
- Langue
- Anglais
- Auteurs
- Trish Stott, Rod Revell
- Éditeur
- Oxford University Press
- Publié
- 2004
- Format
- souple
- Pages
- 64
- ISBN10
- 0194574644
- ISBN13
- 9780194574648
- Séries
- Mots clés
- Nonfiction, Sciences sociales, Manuels, Dictionnaires et manuels de langue, Manuels de lycée, Langues, Manuels de langue, Langue maternelle
- Évaluation
- 4,35 sur 5
- Description
- Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic- related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.


