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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
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Gluten-Free Baking for the Holidays, Jeanne Sauvage, Clare Barboza
- Langue
- Année de publication
- 2012
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- Titre
- Gluten-Free Baking for the Holidays
- Sous-titre
- 60 Recipes for Traditional Festive Treats
- Langue
- Anglais
- Auteurs
- Jeanne Sauvage, Clare Barboza
- Éditeur
- Chronicle Books
- Publié
- 2012
- Format
- rigide
- Pages
- 168
- ISBN10
- 1452107017
- ISBN13
- 9781452107011
- Séries
- Évaluation
- 4,25 sur 5
- Description
- The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.