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Rice

From Risotto to Sushi

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  • 144pages
  • 6 heures de lecture

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This essential book offers over 50 recipes for rice dishes from all over the world, photographed in full color, with ten basic recipes in step-by-step format to start-off the home chef. Sophisticated dishes with international flavors include Jamaican rice and peas with Scotch bonnet chiles, and sweet potato fritters with plantains and shrimp. Home-style cooks will enjoy authentic recipes for Louisiana jambalaya with chorizo and shrimp, and soups such as pumpkin rice soup, or desserts like Turkish almond rice pudding with pistachios and raspberries. Rice is a valuable source of information on the many varieties of rice commercially available, and also includes rice products such as rice wine, rice vinegar, rice paper, rice noodles, rice flour, and rice cakes, with recipes incorporating these ingredients.

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Rice, Clare Ferguson

Langue
Année de publication
1997
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Titre
Rice
Sous-titre
From Risotto to Sushi
Langue
Anglais
Publié
1997
Format
rigide
Pages
144
ISBN10
1900518120
ISBN13
9781900518123
Séries
Description
This essential book offers over 50 recipes for rice dishes from all over the world, photographed in full color, with ten basic recipes in step-by-step format to start-off the home chef. Sophisticated dishes with international flavors include Jamaican rice and peas with Scotch bonnet chiles, and sweet potato fritters with plantains and shrimp. Home-style cooks will enjoy authentic recipes for Louisiana jambalaya with chorizo and shrimp, and soups such as pumpkin rice soup, or desserts like Turkish almond rice pudding with pistachios and raspberries. Rice is a valuable source of information on the many varieties of rice commercially available, and also includes rice products such as rice wine, rice vinegar, rice paper, rice noodles, rice flour, and rice cakes, with recipes incorporating these ingredients.