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Over the course of 35 years, the author of this book has collected more than 4,500 cooking recipes from all over Bulgaria. They reflect the thousand-year old cultural traditions and relations, as well as an important part of the present-day lifestyle of the people of Bulgaria. Bulgarian Cuisine presents the reader with some of the most popular culinary riches of Bulgarian culture.
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Bulgarian Cuisine, Dimitar Mantov
- Langue
- Année de publication
- 2002
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- (rigide)
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- Titre
- Bulgarian Cuisine
- Sous-titre
- The Best Traditional Recipes
- Langue
- Anglais
- Auteurs
- Dimitar Mantov
- Éditeur
- Abm Komers
- Publié
- 2002
- Format
- rigide
- Pages
- 104
- ISBN10
- 9548645157
- ISBN13
- 9789548645157
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Évaluation
- 4 sur 5
- Description
- Over the course of 35 years, the author of this book has collected more than 4,500 cooking recipes from all over Bulgaria. They reflect the thousand-year old cultural traditions and relations, as well as an important part of the present-day lifestyle of the people of Bulgaria. Bulgarian Cuisine presents the reader with some of the most popular culinary riches of Bulgarian culture.