Épuisé
En savoir plus sur le livre
The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.
Achat du livre
Stories Behind Chinese Dishes, Cai Yuxi
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .
- Titre
- Stories Behind Chinese Dishes
- Langue
- Anglais
- Auteurs
- Cai Yuxi
- Publié
- 2010
- Format
- souple
- Pages
- 102
- ISBN10
- 7208088748
- ISBN13
- 9787208088740
- Séries
- Mots clés
- Cuisine chinoise
- Description
- The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.