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Candy is almost as much fun to make as it is to eat. In this collection of recipes, author/teacher Mildred Brand shares both the professional knowledge and skill she has gained from years of teaching candy making; she also proves it can be a lot of fun. In every mouth-watering recipe the ingredients have been measured for accuracy and every step is precisely described. None is complicated although some may require a little extra time and effort, but the results are well worth the added effort. As an additional aid the author has included: a complete introduction to chocolate, including the different varieties and heating terms; a glossary of terms and ingredients associated with candy making; instructions for using molds, plus step by step directions for hand dipping centers
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Ideals: Candy Cookbook, Mildred Brand, James A. Kuse
- Langue
- Année de publication
- 1979
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