Bookbot

Revenue Management for the Hospitality Industry

Évaluation du livre

En savoir plus sur le livre

This is the first text that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices.

Achat du livre

Revenue Management for the Hospitality Industry, David K. Hayes, Allisha A. Miller

Langue
Année de publication
2010
product-detail.submit-box.info.binding
(souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

3,4
Très bien !
18 Évaluations

Il manque plus que ton avis ici.

Titre
Revenue Management for the Hospitality Industry
Langue
Anglais
Éditeur
Wiley
Publié
2010
Format
souple
Pages
528
ISBN10
0470393084
ISBN13
9780470393086
Séries
Évaluation
3,4 sur 5
Description
This is the first text that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices.