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- 433pages
- 16 heures de lecture
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This book features over 500 tempting and original recipes from the East and West, including traditional Japanese Five-Color Sushi Rice with Tofu and heart-healthy Grilled Tofu with Korean Barbecue Sauce, along with tips on making your own flavored Tofu Burgers. It serves as an all-in-one reference covering the production of tofu and other soy products, Asian cooking techniques and equipment, and more. With over 300 illustrations and an extensive bibliography, it provides comprehensive guidance on preparing this perfect vegan protein.
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The Book of Tofu - Condensed and Revised, William Shurtleff, Akiko Aoyagi
- Langue
- Année de publication
- 1982
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Book of Tofu - Condensed and Revised
- Langue
- Anglais
- Auteurs
- William Shurtleff, Akiko Aoyagi
- Éditeur
- Ballantine Books
- Publié
- 1982
- Format
- souple
- Pages
- 433
- ISBN10
- 0345308069
- ISBN13
- 9780345308061
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Japon, Végétarisme
- Évaluation
- 3 sur 5
- Description
- This book features over 500 tempting and original recipes from the East and West, including traditional Japanese Five-Color Sushi Rice with Tofu and heart-healthy Grilled Tofu with Korean Barbecue Sauce, along with tips on making your own flavored Tofu Burgers. It serves as an all-in-one reference covering the production of tofu and other soy products, Asian cooking techniques and equipment, and more. With over 300 illustrations and an extensive bibliography, it provides comprehensive guidance on preparing this perfect vegan protein.