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- 128pages
- 5 heures de lecture
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A wholefood diet - one which includes lots of fresh fruit, vegetables, nuts, pulses, and unrefined grains - not only tastes good but is good for your health and your pocket. Wholefoods are high in vitamins, minerals, and fibre, and they are a cheap source of protein. The "Wholefood Cookbook" is packed with imaginative and exciting recipes from all over the world. The recipes are clearly set out and easy to prepare. You can enjoy the food with the satisfying knowledge that you are eating your way to a more healthy body.
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The Wholefood Cookbook, Elizabeth Cornish
- Langue
- Année de publication
- 1985
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- Titre
- The Wholefood Cookbook
- Sous-titre
- The New All-Colour Guide to Exciting and Delicious Wholefood Cooking
- Langue
- Anglais
- Auteurs
- Elizabeth Cornish
- Éditeur
- Apple Press
- Publié
- 1985
- Pages
- 128
- ISBN10
- 1850760268
- ISBN13
- 9781850760269
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Motivation & Bien-être, Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Santé & Bien-être, Nourriture, Alimentation & Régimes, Cuisiner, Végétarisme
- Évaluation
- 3 sur 5
- Description
- A wholefood diet - one which includes lots of fresh fruit, vegetables, nuts, pulses, and unrefined grains - not only tastes good but is good for your health and your pocket. Wholefoods are high in vitamins, minerals, and fibre, and they are a cheap source of protein. The "Wholefood Cookbook" is packed with imaginative and exciting recipes from all over the world. The recipes are clearly set out and easy to prepare. You can enjoy the food with the satisfying knowledge that you are eating your way to a more healthy body.