The Noodle Cook Book

Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles

Auteurs

• Kurumi Hayter

Paramètres

• 128 pages
• 5 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Livres de cuisine
• Nonfiction
• Thème historique

En savoir plus sur le livre

An ultimate recipe book of noodles contains a wide range of dishes that encompasses everything from wheat and rice to egg and bean thread noodles, examines the symbolic role of the noodle in history, and celebrates the noodle's versatility.

Achat du livre

• Année de publication: 1996
• Reliure: (rigide)