Culinary Pleasures

Cook Books and the Transformation of British Food

Auteurs

• Nicola Humble

Paramètres

• 342 pages
• 12 heures de lecture

• Arts culinaires & Gastronomie
• Nonfiction

En savoir plus sur le livre

Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.

Achat du livre

• Année de publication: 2006
• Reliure: (souple)