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Financial Management for the Hospitality Industry

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  • 472pages
  • 17 heures de lecture

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KEY BENEFIT : Financial Management for the Hospitality Industry presents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS : The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET : For hospitality managers.

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Financial Management for the Hospitality Industry, Raymond S. Schmidgall, William P. Andrew

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Année de publication
1993
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