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- 160pages
- 6 heures de lecture
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This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
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Restaurant Planning Guide, David H. Bangs, Jr., Peter Rainsford
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Restaurant Planning Guide
- Sous-titre
- 2nd Edition
- Langue
- Anglais
- Auteurs
- David H. Bangs, Jr., Peter Rainsford
- Éditeur
- Kaplan Publishing
- Publié
- 1996
- Format
- souple
- Pages
- 160
- ISBN10
- 1574100262
- ISBN13
- 9781574100266
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Commerce, Affaires & Gestion, Guides touristiques, Nourriture, Gestion & Ressources humaines, Guides, Cuisiner
- Évaluation
- 3,35 sur 5
- Description
- This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.