Moroccan Cooking

English Edition

Auteurs

• Paolo Piazzesi

Paramètres

• 127 pages
• 5 heures de lecture

En savoir plus sur le livre

Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.

Achat du livre

• Année de publication: 2006,
• État du livre: Très bon
• Prix: 2,79 €