Épuisé
En savoir plus sur le livre
This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.
Achat du livre
Greek Cuisine, Vefa Alexiadou
- Langue
- Année de publication
- 1989
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Greek Cuisine
- Langue
- Anglais
- Auteurs
- Vefa Alexiadou
- Éditeur
- Vefa Alexiadou
- Publié
- 1989
- Format
- rigide
- Pages
- 160
- ISBN10
- 9608501865
- ISBN13
- 9789608501867
- Séries
- Évaluation
- 4,2 sur 5
- Description
- This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.