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New Ideas for Casseroles

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Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients

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New Ideas for Casseroles, Beatrice Ojakangas

Langue
Année de publication
1987
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Titre
New Ideas for Casseroles
Langue
Anglais
Éditeur
HP Trade
Publié
1987
Format
souple
Pages
160
ISBN10
0895863138
ISBN13
9780895863133
Séries
Description
Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients