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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
Achat du livre
Anthropology of Food, Johan Pottier
- Langue
- Année de publication
- 1999
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- (souple)
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- Titre
- Anthropology of Food
- Sous-titre
- The Social Dynamics of Food Security
- Langue
- Anglais
- Auteurs
- Johan Pottier
- Éditeur
- Polity
- Publié
- 1999
- Format
- souple
- Pages
- 240
- ISBN10
- 0745615341
- ISBN13
- 9780745615349
- Séries
- Mots clés
- Nourriture, Industrie chimique
- Évaluation
- 3,9 sur 5
- Description
- In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.