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Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.
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Curry, Dave Thompson, Vivek Singh
- Langue
- Année de publication
- 2006
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- Titre
- Curry
- Sous-titre
- Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Langue
- Anglais
- Auteurs
- Dave Thompson, Vivek Singh
- Publié
- 2006
- Format
- rigide
- Pages
- 352
- ISBN10
- 1405315725
- ISBN13
- 9781405315722
- Séries
- Évaluation
- 4,35 sur 5
- Description
- Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.