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In 2020, Covid-19 forced restaurants to adapt and shift their business model just to keep the doors open. It nearly decimated Miami's local restaurants-the ones that really give the city its flavor. This cookbook is a collection of 50 recipes from Miami's favorite restaurants, chefs and tastemakers. 100% of the proceeds support the restaurants featured in this book.
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Taste of Miami, Collectif d'auteurs
- Langue
- Année de publication
- 2021
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- (rigide)
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- Titre
- Taste of Miami
- Sous-titre
- A COVID-19 Relief Effort for the Restaurants We Love
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Éditeur
- Neuelane
- Publié
- 2021
- Format
- rigide
- Pages
- 132
- ISBN10
- 1736345621
- ISBN13
- 9781736345627
- Séries
- Mots clés
- Nonfiction, Arts culinaires & Gastronomie
- Description
- In 2020, Covid-19 forced restaurants to adapt and shift their business model just to keep the doors open. It nearly decimated Miami's local restaurants-the ones that really give the city its flavor. This cookbook is a collection of 50 recipes from Miami's favorite restaurants, chefs and tastemakers. 100% of the proceeds support the restaurants featured in this book.