En savoir plus sur le livre
For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun ! *an exploration of the regional influences which make up Turkish cuisine *an intimate guide to home cooking, traditions and celebrating with food *the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion *tantalising photography & recipes.
Achat du livre
Turkey, Dani Valent, Perihan Masters, Jim Masterson
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .