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A Year at Ballymaloe Cookery School

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Pages
192pages
Temps de lecture
7heures

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A gastronomic journey through the year, with a personal introduction for each season, highlighting celebrity chef Darina Allen's garden and landscape achievements as well as recording the changing scenery of Ballymaloe and when produce are at their peak.

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A Year at Ballymaloe Cookery School, Darina Allen

Langue
Année de publication
2007
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(rigide),
État du livre
Bon
Prix
2,79 €

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