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From the early 1970s Linda Mc Cartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.
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Linda McCartney's World of Vegetarian Cooking, Linda McCartney
- Langue
- Année de publication
- 2000
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- (souple)
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- Titre
- Linda McCartney's World of Vegetarian Cooking
- Sous-titre
- Over 200 Meat-free Dishes from Around the World
- Langue
- Anglais
- Auteurs
- Linda McCartney
- Éditeur
- Little Brown
- Publié
- 2000
- Format
- souple
- Pages
- 191
- ISBN10
- 0316854875
- ISBN13
- 9780316854870
- Séries
- Évaluation
- 3 sur 5
- Description
- From the early 1970s Linda Mc Cartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.