Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Auteurs

• Ari Weinzweig

Paramètres

• 483 pages
• 17 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

Achat du livre

• Année de publication: 2003
• Reliure: (souple)