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This is a collection of recipes from the UK's leading cookery school. Waldegrave, the Principal of Leith's School of Food and Wine, presents a choice of 100 Leith's recipes including starters, main courses, desserts, and others. It includes traditional as well as healthy modern dishes, along with recipes for all occasions.
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The Best of Leith's, Caroline Waldegrave
- Langue
- Année de publication
- 1998
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- (souple)
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- Titre
- The Best of Leith's
- Sous-titre
- More Than 100 Favourite Recipes from Leith's School of Food and Wine
- Langue
- Anglais
- Auteurs
- Caroline Waldegrave
- Éditeur
- Bloomsbury Pub Limited
- Publié
- 1998
- Format
- souple
- Pages
- 222
- ISBN10
- 0747541132
- ISBN13
- 9780747541134
- Séries
- Évaluation
- 3 sur 5
- Description
- This is a collection of recipes from the UK's leading cookery school. Waldegrave, the Principal of Leith's School of Food and Wine, presents a choice of 100 Leith's recipes including starters, main courses, desserts, and others. It includes traditional as well as healthy modern dishes, along with recipes for all occasions.