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How to be Your Own Nutritionist

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Shows readers how to measure their individual physical reactions to various food substances and how to use this information for good health and long life

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How to be Your Own Nutritionist, Stuart Berger

Langue
Année de publication
1987
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Titre
How to be Your Own Nutritionist
Langue
Anglais
Publié
1987
Format
rigide
Pages
383
ISBN10
068806552X
ISBN13
9780688065522
Séries
Description
Shows readers how to measure their individual physical reactions to various food substances and how to use this information for good health and long life