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Good Food 101. Best Ever Curries

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  • Collectif d'auteurs

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  • 216pages
  • 8 heures de lecture

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From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more.

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Good Food 101. Best Ever Curries, Collectif d'auteurs

Langue
Année de publication
2009
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Titre
Good Food 101. Best Ever Curries
Langue
Anglais
Éditeur
BBC Books
Publié
2009
Format
souple
Pages
216
ISBN10
1846077664
ISBN13
9781846077661
Séries
Évaluation
4,1 sur 5
Description
From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more.