Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
Achat du livre
International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik
- Langue
- Année de publication
- 1989
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 7,99 €
Modes de paiement
Personne n'a encore évalué .